Local kitchens is a digital restaurant offering takeout and delivery from multiple restaurants; customers can mix and match food from different restaurants in one order. Perfect for diners, groups, and families, Local Kitchens brings the best local restaurants to the area below one roof. Local Kitchens currently works in the San Francisco Bay Area (Cupertino, Lafayette, San Jose; Mountain View and Palo Alto soon) and rapidly expands throughout California and beyond.
Local Kitchens and its partners are loyal to seeking livelihoods and funding from local schools to support the communities in which they operate.
Table of Contents
How Much Money Has Local Kits Raised To Date? Local Kitchens Have Raised $25 Million.
The digital restaurant brings together a variety of local grocery stores under one roof for takeout. Moreover, the delivery has secured $25 million in Series A funding after a year of growing rapidly.
The company’s total revenue has grown to $28 million. The round was ran by General Catalyst, with backing from existing investors.
Human Capital and Pear VC. New investors in the company include Fifth Wall and Penny Jar Capital, an early-stage venture led by Stephen Curry. The investment will hurry Local Kitchens’ expansion plans into new markets in California and beyond.
When was the last funding round for [Local kitchens?
Launched in summer of 2020, Local Kitchens Merchants quickly gained a following from consumers who loved the ability to combine restaurants in a single order. In less than nine months, company has made a network of units throughout the San Francisco Bay Area, working with local restaurant partners who want to increase their reach and connect with new customers.
It was created by previous DoorDash employees Jon Goldsmith, Andrew Munday, and Jordan Bramble.
“After an unparalleled 18 months, the restaurant industry is looking to expand business through a hybrid store + online model, while also being able to connect directly with their customers through delivery, pickup or restaurant locations,” said Kyle Doherty, executive. Director. in Overall Catalyst. “Local Kitchens has industrialized a unique model that works for local restaurant owners, and we are excited to support Jon and the team at Local Kitchens as they drive and accelerate business conversion.”
“Local Kitchens’ mission is to safeguard those local restaurants, not just national brands.
Grow through ‘innovation,'” says Jon Goldsmith, Local Kitchens CEO and Launch Chef. “In the six months since the seed round, we have helped more than dozen local restaurants add masses in new sales and connect with consumers in new markets. This fund will help us accelerate our impact and help our restaurant partners spread worldwide.” country.
[Each Local Kitchens] store has 8-10 restaurants designed to reflect the diversity of the community and local cuisine.
And will be available in-store with a convenient grab-and-go experience in addition to delivery.
All food are cooked fresh to order with a unique licensing model, ensuring a consistent, high-quality experience for customers.
While allowing restaurant brands to expand over the weekend and with less investment. Customers can order takeout or delivery through LocalKitchens.com or in-store using ordering kiosks.
Desing Of Local Kitchens
Firstly, Local Kitchens helps local restaurants expand into new cities through our network of micro-restaurants. We take a vertically integrated approach: guests order through our app or an in-store kiosk.
And manage kitchen menus and licenses for our restaurant partners.
Firstly, Local Kitchens brings the best local cafeterias to the area under one roof. Local kitchen is a digital restaurant offering takeout and delivery from multiple restaurants; customers can mix and match food from different restaurants in one order. now works in the San Francisco Bay Area (Cupertino, Lafayette, San Jose; Mountain View and Palo Alto soon) and rapidly expands throughout California and beyond.
[Local Kitchens]and its partners are loyal to seeking livelihoods and funding from local schools to support the communities in which they operate.
Moreover, Each location uses recyclable and compostable materials for its food drives. And a composting program.