Canning Recipes Write For Us

Are you a home canning expert, food preservation enthusiast, or just someone who loves the old-fashioned charm of homemade jams and pickles? If so, CountryLivingBlog.com invites you to write for us on canning recipes and share your knowledge with our growing community of homesteaders, foodies, and traditional living fans.

Whether you’re preserving summer harvests or creating flavorful gifts in jars, we welcome your expertise and creativity!

Why Write About Canning Recipes for Us?

CountryLivingBlog.com is a cozy online destination for those who love rural living, traditional recipes, gardening, and sustainability. Canning and food preservation are timeless practices that our readers truly appreciate.

By contributing, you’ll get to:

• Inspire thousands of readers who value self-sufficiency

• Share your tried-and-true recipes or new preserving experiments

• Gain exposure and a backlink to your website or blog

• Connect with a like-minded audience who loves homemade living

If you have a love for water bath canning, pressure canning, pickling, or fermentation—we’d love to hear from you!

Topics We’re Looking For

We are currently accepting original content on topics such as:

• Beginner-friendly canning recipes (jams, jellies, pickles, sauces)

• Step-by-step guides to safe home canning

• Seasonal canning ideas (apple butter, salsa, tomato sauce, etc.)

• Pressure vs. water bath canning techniques

• Canning tips, safety guidelines, and storage hacks

• Low-sugar or sugar-free canning recipes

• Unique or regional preserves (like chow chow or cowboy candy)

• Creative gift ideas using home-canned goods

Your article should be educational, easy to follow, and safe according to USDA or equivalent food safety guidelines.

Submission Guidelines

To keep our content helpful and high quality, please follow these guidelines:

• Word Count: 800–1200 words

• Format: Use H2s and bullet points to break up content

• Tone: Friendly, informative, and practical

• Originality: Your post must be 100% original and not published elsewhere

• Images: Include high-quality, original photos if possible

• Links: You may include one do-follow link to your personal blog or website (no affiliate links)

We may edit your article slightly for clarity, SEO, or formatting, but your voice will be preserved.

Who Can Submit?

We welcome:

• Homesteaders and farmers

• Food bloggers and nutritionists

• Home cooks and recipe creators

• Canning educators and food safety experts

• Lifestyle writers who value country living and sustainability

Whether you’re a seasoned preserver or a creative kitchen experimenter, your content can help others enjoy the satisfaction of home-canned goods.

How to Submit Your Canning Recipe

Email your article or pitch to contact@countrylivingblog.com with the subject line: “Canning Recipes Guest Post Submission.”

Include the following:

• A brief author bio (2–3 sentences)

• A link to your website or social profile (optional)

• Your article in a Google Doc or Word format

• Photos (if applicable, please attach separately)

• Recipe details with clear instructions and safety notes

Our editorial team will review your submission within 5–7 business days. If approved, we’ll publish your piece and notify you of the live link.

Canning Recipes Write For Us – Let’s Preserve Goodness Together

At CountryLivingBlog.com, we celebrate the joy of homemade living. If you’re passionate about preserving fresh flavors, reducing waste, and embracing the country lifestyle, your canning recipes could inspire readers worldwide.

So go ahead—Canning Recipes Write For Us and help others keep the tradition of food preservation alive and thriving!