Jam and Jelly Recipes Write For Us

Jam and Jelly Recipes Write For Us

Do you love making homemade jam and jelly from fresh, seasonal ingredients? Do friends and family rave about your signature strawberry preserve or spiced apple jelly? If so, we want you to write for us about jam and jelly recipes on CountryLivingBlog.com!

We’re calling on passionate home cooks, food bloggers, canning enthusiasts, and preserving pros to share their favorite jam and jelly recipes with our readers who appreciate the charm of country living and the joy of homemade treats.

Why Write for CountryLivingBlog.com?

At CountryLivingBlog.com, we celebrate the simple joys of rural life—gardening, home cooking, canning, and self-sufficiency. Our audience is made up of people who love to get their hands sticky in the kitchen and savor every spoonful of homemade goodness.

By contributing to our site, you will:

Share your knowledge and recipes with a wide, engaged audience
Gain exposure and a do-follow backlink to your blog or website
Help preserve the art of traditional cooking and home canning
Connect with like-minded food lovers and homesteaders

If you’ve got a tried-and-true recipe or a unique twist on an old favorite, we’d love to showcase it.

Topics You Can Write About

We welcome original, informative, and easy-to-follow submissions related to:

Fruit jam recipes – strawberry, raspberry, blueberry, peach, etc.
Unique jelly creations – wine jelly, pepper jelly, herb-infused jelly
Canning and preserving techniques
Low-sugar or sugar-free jam recipes
Seasonal or holiday-themed jam ideas
Tips for safe water bath canning
Jam and jelly gift ideas
Farm-to-jar stories or family traditions

We especially love recipes that include natural ingredients, step-by-step instructions, and personal stories that bring them to life.

Submission Guidelines

To maintain the quality of our content, please adhere to the following:

Word Count: 800–1200 words
Format: Use H2/H3 headings, short paragraphs, and bulleted lists where helpful
Originality: Content must be 100% original and not published elsewhere
Tone: Friendly, clear, and instructional
Images: Include 1–3 high-quality photos (original or royalty-free preferred)
Links: One do-follow link to your blog, recipe site, or social media is allowed

Recipes should be easy to follow and tested for success, with clear measurements and instructions.

Who Should Submit?

We welcome contributions from:

Home cooks and bakers
Food bloggers and content creators
Gardeners who preserve their harvest
Culinary students or instructors
Anyone passionate about homemade jams and jellies

Whether you’re a seasoned canner or new to the craft, your experience and recipes are welcome here.

How to Submit

Email your article or pitch to contact@countrylivingblog.com with the subject line:
“Jam and Jelly Recipes Guest Post Submission.”

Please include:

Your full name and a brief author bio (2–3 sentences)
Your article as a Google Doc or Word file
Any relevant images (attach separately or provide Google Drive links)
Your website or social media link for credit

We usually respond within 5–7 business days. If your submission is accepted, it may be lightly edited for clarity, grammar, or SEO before publication.